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Barbera d'Alba DOC

Type of wine: still 
Colour:
red 
Region:
Piedmont
Grape variety: Barbera 
Oenologist:
Lorenzo Quinterno 
Harvest: handpicked from the middle to the end of September
Vinification: fermentation in steel tanks, approximately 15 days’ maceration. Following maceration, the wine is decanted and malolactic fermentation begins. Elevage takes place on fine lees until bottling.
Ageing: takes place in steel tanks; once bottled, the wine can be kept for five to six years.
Closure: Diam corks
Volume: 75 cl 
Type of farming: conventional 
Tasting notes: 
dense ruby red; fresh, intense nose with marked plum and cherry sensations. On the palate, it is imposing and warm with a long finish; acidity is balanced and melds with the wine’s structure yielding pleasure and drinkability; aftertaste is crisp with notes of confiture.
Pairings: ideal with substantial dishes of pasta, meat and charcuterie.

Azienda Vitivinicola PACE
di Negro Pietro e Bernardino

Frazione Madonna di Loreto 52
Cascina Pace - 12043 Canale (CN)

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